Editor’s Note: Gut Health—It’s All Connected
I’m not an expert in gut health by any means, but lately, I’ve been researching why our great state of Tennessee ranks 45th in the nation for obesity, type 2 diabetes, and other chronic health conditions. Sadly—and surprisingly—we also rank lower in life expectancy than most states and even many developed countries — Let that sink in.
This research ties into something I’ve been working on called the “Fresh Food Affordability Act,” which would remove the sales tax on fresh fruits and vegetables. The goal is simple: make it easier and more affordable for Tennesseans to eat healthy. But as I’ve dug into the data, I’ve come to realize that poor diet and unhealthy lifestyle choices are just part of a much larger issue—one that rarely gets serious attention or practical solutions at the state or local level.
Tennessee lawmaker proposes eliminating tax on fresh fruits and vegetables
WSMV News 4: State Rep. Mark Sparks said if passed, the bill could help families across the state save $96 million per year.
That same mindset of encouraging responsibility rather than imposing mandates has guided other legislation I’ve worked on. For example, we’ve applied an old-fashioned “carrot and stick” approach—similar to what we did with the gun safe tax cut—to incentivize responsible gun ownership through the use of safes and gun locks. These policies reward Tennesseans who take proactive steps to protect their families and communities while respecting their constitutional rights.
My thanks go out to Mark Brasfield, owner of The Nashville Safe House, for his advocacy and testimony before the Finance Committee, as well as to my fellow lawmakers—Republicans and Democrats alike—for their bipartisan support of these common-sense efforts to build a safer, healthier Tennessee.
A few weeks ago, at our Rutherford County Capitol Connection meeting at the Chamber of Commerce—a gathering I always enjoy for the chance to hear questions and concerns from local business owners, realtors, doctors, nonprofit leaders, and others—I had an interesting conversation. After the meeting, Dr. Michael Torrence, President of Motlow College—one of my alma maters— stopped by to say hello and said, “You’ve been working out, haven’t you?” I laughed and replied, “Yes, but I just can’t seem to regain the strength I had in my 20s, 30s, or 40s.” He smiled and said, “Watch your diet and take care of your gut health.” I looked at him like he had three horns growing out of his head. Dr. Torrence went on to explain that his academic research focuses on how nutrition supports the body’s natural microbes, reduces inflammation, and strengthens the gut microbiome—the vast ecosystem of bacteria and microorganisms that works constantly to keep our bodies healthy.
That short exchange got me thinking about the science of aging, exercise, and gut health.
In fact, research suggests that resistance training not only builds muscle but may also benefit gut health by decreasing zonulin levels and increasing mucin production—both helping to reduce gut inflammation. Scientists are also uncovering what they call the gut-muscle axis, a connection between physical strength and the health of our microbiome, though more research is still underway to fully understand how it all ties together.
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This article was originally published in The John Hopkins University Medicine News











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